Meat Prices: Stability Amid Inflation

Meat products have been relatively unaffected by inflation. While the food and beverage category saw an annual price increase of 3.7% (source: Geostat), the prices of most meat products have either increased minimally or even decreased. This category is essential for daily consumption, and its affordability is shaped by domestic production, imports, and market competition.

Meat is a fundamental part of Georgia’s culinary culture. Traditional dishes like khinkali, mtsvadi, chakapuli, and various processed meat products hold a significant place in local cuisine. A large portion of the population regularly consumes beef, pork, and chicken, making meat one of the most in-demand food categories.

Beef and ground beef prices increased by 2%, which is a slower pace than the overall food category’s growth. Thanks to local production, beef prices have remained relatively stable and are less affected by global market fluctuations. Chicken meat prices rose by 1%, while frozen chicken saw a 5% increase, and chicken legs experienced the highest growth at 6%. Chicken remains one of the most affordable sources of protein, contributing to its high demand. Pork, on the other hand, became 4% cheaper, which may be linked to growing competition from local producers and increased imports. Pork production is well-developed in Georgia, which helps keep prices stable.

Among semi-processed meat products, pelmeni prices fell by 3%, while braised meat preserves increased by 4%. In the sausage category, smoked sausage rose by 3%, boiled sausage decreased by 1%, and hot dogs increased by 2%.

Georgia’s meat market is highly competitive, helping to maintain price stability. The market consists of both domestic production and imports. Large and medium-sized farms supply most of the country’s beef and pork, while poultry production and processing are also widespread. Government subsidies and agricultural programs support local producers, contributing to stable prices. While domestic meat dominates the market, imported frozen chicken and processed meat products are also widely available. Both large supermarket chains and small independent producers compete in the market, preventing sharp price increases.

Meat production in Georgia does not depend on seasonal changes, which helps keep prices steady throughout the year. Agricultural subsidies and credit programs support farmers in expanding production. The combination of local and imported products provides consumers with greater choice, ensuring that prices remain balanced.

Overall, Georgia’s meat market has shown resilience against inflation. While the broader food sector has seen faster price increases, meat prices have remained largely stable or changed only slightly. This stability is driven by strong local production, high market competition, and the availability of alternative products. As a result, meat remains one of the most stable food categories, offering consistent pricing for consumers.